Rat Radar
← All Solutions

Virtual Restaurants & Ghost Kitchens

Your ghost kitchen brand runs from an inspected commissary — do you know its record?

Health departments inspect shared commissary kitchens on the same schedule as restaurants. We track them so you can vet vendors, monitor ongoing compliance, and get warned before a closure disrupts your operations.

Ghost kitchen operators and virtual restaurant brands share compliance risk with the commissary kitchens they run from. When a commissary fails a health inspection — or gets closed — every brand running out of it is exposed. That data is public record, updated every time an inspector walks through the door. We aggregate it across all the jurisdictions where you operate and surface it as actionable intelligence for your ops team.

The problem today

Sound familiar?

You don't control the kitchen, but you're liable for what comes out of it

Virtual brands share a compliance surface with commissary operators. A failed inspection at your shared kitchen can halt operations, trigger customer complaints, and damage your brand — even if your team did nothing wrong.

Commissary inspection records are buried in city health databases you've never checked

Health departments inspect commissary and shared kitchens the same way they inspect restaurants — but nobody pulls those records for ghost kitchen brands. You're flying blind on the compliance history of your own production facilities.

A surprise closure means scrambling for a new kitchen in 24 hours

Commissaries with repeated violations are far more likely to face emergency closure orders. Knowing a kitchen's inspection history before signing an operator agreement — and getting alerted on new violations in real time — means you can plan instead of react.

Commissary compliance monitoring for ghost kitchen operators

We pull health inspection records from city and county databases across every jurisdiction where you operate. Filter to your commissary kitchens, surface violations and closure events, and deliver weekly reports your ops team can actually act on.

✓Commissary and shared kitchen inspection tracking across 25+ US cities
✓New violation alerts within 48 hours of an inspection event
✓Closure event early warning — catch repeat violators before emergency shutdowns
✓Vendor vetting report: full inspection history for any commissary before you sign an agreement
✓Violation severity scoring: critical vs. non-critical classification per jurisdiction
✓311 pest and sanitation complaint cross-reference near your production locations
✓Multi-city portfolio view: all your kitchens across markets in one dashboard
✓Historical data 2–5 years back for due diligence on new commissary partners
✓Weekly ops report: violation summary, new events, and closure risk flags
✓Webhook or email alerts: push notifications to Slack, ops tools, or your team inbox

Pricing

Transparent pricing. No hidden fees. Cancel anytime.

Vendor Vetting

Full inspection history before you sign

$199per report
  • ✓Complete health inspection history for up to 3 commissary kitchens
  • ✓Closure events and critical violations flagged
  • ✓Inspector notes where available
  • ✓Delivered as PDF or CSV within 24 hours
  • ✓Covers all jurisdictions for each kitchen
Order a Report
MOST POPULAR

Portfolio Monitor

Ongoing compliance tracking for your kitchen network

$399/mo
  • ✓Monitor up to 10 commissary kitchens across any markets
  • ✓New violation alerts within 48 hours
  • ✓Closure event early warning
  • ✓311 pest complaint cross-reference
  • ✓Monthly compliance summary report
  • ✓Cancel anytime
Start Monitoring

Multi-Market Ops

Unlimited kitchens, real-time alerts, full data access

$899/mo
  • ✓Unlimited commissary kitchens across all US cities we cover
  • ✓Real-time webhook alerts (Slack, PagerDuty, or custom endpoint)
  • ✓Weekly ops report with portfolio-wide risk summary
  • ✓API access: pull inspection data directly into your ops stack
  • ✓Dedicated onboarding and custom jurisdiction requests
Talk to Us

“We used to assume the commissaries we worked with were clean. After pulling their inspection histories, we declined two kitchen partnerships that had back-to-back closure events in the prior year. That data should be table stakes for any ghost kitchen operator.”

Send us your commissary list — we'll pull their full inspection history

Share up to 5 commissary kitchen names and cities and we'll return a free compliance snapshot: most recent inspection, any critical violations, and closure history. Takes about 24 hours.