
Virtual Restaurants & Ghost Kitchens
Health departments inspect shared commissary kitchens on the same schedule as restaurants. We track them so you can vet vendors, monitor ongoing compliance, and get warned before a closure disrupts your operations.
Ghost kitchen operators and virtual restaurant brands share compliance risk with the commissary kitchens they run from. When a commissary fails a health inspection â or gets closed â every brand running out of it is exposed. That data is public record, updated every time an inspector walks through the door. We aggregate it across all the jurisdictions where you operate and surface it as actionable intelligence for your ops team.
Sound familiar?
Virtual brands share a compliance surface with commissary operators. A failed inspection at your shared kitchen can halt operations, trigger customer complaints, and damage your brand â even if your team did nothing wrong.
Health departments inspect commissary and shared kitchens the same way they inspect restaurants â but nobody pulls those records for ghost kitchen brands. You're flying blind on the compliance history of your own production facilities.
Commissaries with repeated violations are far more likely to face emergency closure orders. Knowing a kitchen's inspection history before signing an operator agreement â and getting alerted on new violations in real time â means you can plan instead of react.
We pull health inspection records from city and county databases across every jurisdiction where you operate. Filter to your commissary kitchens, surface violations and closure events, and deliver weekly reports your ops team can actually act on.
Transparent pricing. No hidden fees. Cancel anytime.
Full inspection history before you sign
Ongoing compliance tracking for your kitchen network
Unlimited kitchens, real-time alerts, full data access
âWe used to assume the commissaries we worked with were clean. After pulling their inspection histories, we declined two kitchen partnerships that had back-to-back closure events in the prior year. That data should be table stakes for any ghost kitchen operator.â
Share up to 5 commissary kitchen names and cities and we'll return a free compliance snapshot: most recent inspection, any critical violations, and closure history. Takes about 24 hours.