
Supply Chain & Procurement
Government health inspection records cover every commissary, catering operator, and food prep facility in your supply chain â not just the restaurants.
Hotels, hospital networks, universities, and restaurant groups source food from vendors that get inspected just like any restaurant. That inspection data is public â but it's buried across hundreds of health department portals in incompatible formats. We normalize it into a single feed so your procurement and food safety teams can vet vendors before contracting and monitor compliance on autopilot.
Sound familiar?
By the time a vendor fails an inspection and you find out, your guests may already be affected. Procurement teams have no standard process for checking food safety records at contracting time or on renewal.
A catering company operating in 8 cities has inspections in 8 different health department portals with 8 different formats. There is no single place to look â until now.
When a commissary or prep kitchen gets closed by the health department, every client it serves is affected â often with zero notice. Real-time closure alerts are the difference between a scramble and a disaster.
Government health inspection records normalized across 30+ jurisdictions, filtered to your approved vendor list, and delivered as alerts or as data feeds your procurement system can ingest.
Transparent pricing. No hidden fees. Cancel anytime.
On-demand report for vendor vetting
Ongoing compliance for up to 25 vendors
Full supply chain visibility at scale
âWe had a catering vendor shut down by the health department mid-contract. Our operations team found out from a guest complaint, not from us. That doesn't happen anymore.â
Send us your top 5 vendor names and cities and we'll pull their inspection histories as a free sample â so you can see exactly what we'd monitor for you.